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North Americans Visit CIBUSTEC 2016

Since 1939, Cibus Tec has been showcasing innovations and advanced technology for the foods processing industry. The 2016 Cibus Tec which took place in Parma from October 25 to 28, featured a wide range of processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, convenience food & fresh cut, bakery and cereals by products, ice cream and dessert, coffee and single serve, confectionery and liquid foods. The Italian Trade Commission (ITA) and FierediParma, the trade show organizer, invited delegations of buyers

HOST 2017

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Now in its 40th edition, the show has established itself as the leader in the Ho.Re.Ca , food service, retail, mass distribution channel and hotel industries. This is the favourite destination of top players for offering a preview of innovations in technologies in food equipment , food products (ingredients, semi-prepared items), the world of coffee as well as in terms of formats, design and lifestyle. It is also a unique marketplace for doing quality international business with professionals who have been carefully selected and who have high-level purchasing power. Host is a hub for the Ho.Re

IPACK-IMA and MEAT-TECH 2018: 50% of available space already booked!

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Milan, 28 October 2018 IPACK-IMA and MEAT-TECH 2018: 50% of available space already booked T he excellent results from the first three months of exhibition space sales demonstrate the strong interest in the new exhibition formula shown by companies from all reference sectors, particularly in terms of the event’s international scope, its layout according to target sectors and its innovative content. Exhibitor companies are showing a keen interest in the next edition of IPACK-IMA and MEAT-TECH, the exhibitions of food and non-food processing and packaging technology to be held in the Rho Fiera

CIBUS TEC 2016: The Real Taste of Food Processing and Packaging

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Cibus Tec worldwide represents one of the main benchmark for technological innovation in the food Industry and a showcase of the best solutions present on the market – from the ingredients to the processing technologies, from packaging to logistics – for all types of products: • Fruit & Vegetables • Milk & Dairy products • Meat & Seafood • Convenience Food & Fresh Cut • Bakery and Cereals by products • Ice cream and dessert • Coffee and Single Serve • Confectionery • Liquid Foods Fiera di Parma has an agreement of cooperation with Anuga FoodTec which has now been developed in a strategical

US Buyer Delegation to Italy - CIBUS TEC 2016

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The ITA - Chicago Office is organizing a trip to Parma, Italy for the Cibus Tec 2016 trade show for U.S. Food Processors to view the latest technology and machinery in food processing and packaging. Cibus Tec, is a biennial event, will be held from October 25-28, 2016. In 2014, Cibus Tec had 1,000 exhibitors and 30,000 visitors from 121 countries, and the show covers sectors including fruit and vegetable processing, dairy, meat, fresh cut, liquid, bakery, confectionery, convenience, and frozen food. This year’s show will include Food Pack, an area dedicated to the latest packaging technologies

OCME Collaborates With Toyota To Improve Its Business Processes

Benefiting from over 62 years of experience, OCME is known worldwide as one of the most trusted leaders and innovators within the field of integrated packaging, filling and handling technology. Based in Parma, Italy, OCME manufactures primary and secondary packaging machines including fillers, end-of-line and logistic machines for the beverages, food processing, detergents, petro-chemical and tissue sectors. In addition to being a machine supplier, OCME provides complete ‘turnkey’ lines and complete solutions. OCME prides itself on paying particular attention to the environment and its

Export Of Italian Machinery To Canada Jumps 21%

In the second quarter of 2015, imports of machinery and equipment, (15 Machines Italia sectors), from Italy, increased 21%, from $155 million to $187 million (CAD). Italy is the fifth largest supplier of industrial technology to Canada with a market share of 3.1%, (+5.5%). Topping the Italian technology exports to Canada are metalworking machinery and tools, food processing machinery and equipment, packaging machines, plastics and rubber processing machines.

ASSOFOODTEC

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ASSOFOODTEC (Incorporating UCMA)—the Italian Association of Machinery and Plant Manufacturers for Food Production, Processing, and Preservation—has leveraged the Italian spirit of innovation into a global leadership position. ASSOFOODTEC operates within the Federation of Italian Mechanical and Engineering Associations (ANIMA), and its members turn out machines for global exports that are well known for technological superiority, durability, and ingenuity. ANIMA - the Federation of the Italian Associations of Mechanical and Engineering Industries - is the industrial organization which

ASSOFOODTEC / UCMA - Italian Food Processing Equipment Manufacturers' Association

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UCMA represents the most articulated product reality as the productions of member companies refer to production areas ranging from technologies for the 'white art', milling industry, bread, and pasta to those for the production of oil, pastry, and dairy products. These production sectors include Ovens, machines and plants for bread, biscuits, pastry, and pizza; Machines and plants for mills, feed mills, and silos; Machines and plants for pasta and food extruders; Machines and plants for fruit and vegetable processing; Machines and plants for the oil industry; Machines and plants for the wine

IPACK-IMA 2015 Presentation Available Now

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Presentation on IPACK-IMA 2015, May 19-23, 2015, Milan, Italy Conducted on November 4, 2014 during the Pack Expo International Show in Chicago, USA. This is an embedded Microsoft Office presentation, powered by Office Online.t;. The show IPACK-IMA is among the most attractive international exhibitions for suppliers of technology and materials for Processing & Packaging. It will be held in 2015, May 19-23