Italian food processor, Andriani SpA, recently announced that it is opening its first-ever North American allergen and gluten-free pasta production facility in London, Ontario. This new 50,000 sq. ft. facility will employ 50 people in the first phase and will allow the company to work closely with regional farms, which will supply access to raw materials and non-GMO brown rice, corn, quinoa, buckwheat, amaranth, lentils, peas, and more. While Andriani is already known for producing more than 40,000 tons of allergen and gluten-free pasta for more than 30 countries, the location will also help the company better support North American markets, including the U.S. and Canada. Website: andrianispa.com