MEAT-TECH 2018, the exhibition for the meat and fish processing and packaging industry, is launching theme sections devoted to several important steps in the production process.
Verona is set to be the meeting place for the most important meat industry professionals from May 24th to 27th 2012 on the occasion of Eurocarne 2012, the industry's most complete exhibition. The event boasts a long tradition and has been increasing its success with each edition, culminating in its 25th Silver anniversary in 2012.
Host 2011 once again will be confirmed as the leading international show for the B2B hospitality system with six specialized events: Professional restaurant services, Bread/Pizza/Pasta, Bar/Coffee Machines, Ice cream parlours/Confectioner’s, Coffee, and Hotel&Spa Emotion.
CIBUS TEC 2011 is Italy's most important food technology exhibition for more than 70 years. Held in Parma – in the heart of the Italian Food Valley, it has been representing food processing and packaging for: vegetables, fruit, milk / dairy products, meat, seafood, pasta and cereals.
