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Conto Alla Rovescia Per CIBUS TEC 2023

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ICE Agenzia (ITA) e Fiere di Parma organizzano un viaggio in Italia per partecipare all'edizione 2023 di CIBUS TEC che si terrà a Parma, in Italia, dal 24 al 28 ottobre. CIBUS TEC è tra le più innovative esposizioni di tecnologie alimentari e una vetrina completa delle migliori soluzioni, dagli ingredienti alle tecnologie di lavorazione, dal confezionamento alla logistica, per tutti i segmenti dell'industria alimentare e delle bevande. Più di 1.000 fornitori innovativi presentano soluzioni pionieristiche e sistemi di produzione all'avanguardia su 120.000 mq di superficie a 35.000

Italian food producer sees the pasta-bilities, plans to open production facility in London, Ont.

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'Italian food producer sees the pasta-bilities in Canada' London’s food production scene continues to grow, with Italian food processor Andriani S.p.A. announcing that it is opening its first-ever North American allergen and gluten-free pasta production facility in London, Ontario. We are excited to build our first North American manufacturing facility in London, Ontario, Canada,” said Michele Di Paolo, CEO, operations, Andriani S.p.A. “London has all the right ingredients, supportive city, talent, access to raw materials and a great location to access many different markets.” London’s food

Solutecs: A Great Partner For Italian Food Technology In Mexico

Founded by Casabella Arturo Fernandez and located in Mexico City, Mexico, Solutecs has been representing Italian companies and technology for the food processing, beverage and baking industry for more than 30 years. Solutecs boasts a team of 14 well-trained experienced technicians and provides turnkey sales and after-sales assistance including installation, maintenance and spare parts across the country. Solutecs’ reputation for high-quality, professionalism and reliability has gained it the trust of world-class clients such as BIMBO, Pepsico and Mondalez. Amongst Soutecs’ portfolio of brands

IPACK-IMA 2025

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IPACK-IMA 2025 is an exhibition specializing in food and non-food processing and packaging. The 26th edition features a visit experience structured according to the target markets of exhibiting companies and meeting the expectations of both visitors and exhibitors. Technological innovation and internationality play a primary role thanks to strategic partnerships (Fiera Milano – UCIMA) and specific development and promotional plans. IPACK-IMA provides a complete, cross-cutting range of offerings catering for the entire mass market and consumer durables industries. A system exhibition showcasing

CIBUS Forum 2020 - A Phygital Event

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CIBUS Forum is the first Phygital networking event to inaugurate the 2020 fall tradeshow season; a moment to dialogue about the challenges that the various stakeholders of the agrifood supply chain have to face in order to plan the future; an opportunity for the industry players to introduce their product innovations to a large public of professionals. CIBUS Forum's goal is to give a contribution to a global strategy that can boost both athome food consumption and exports. There are many challenges to meet: what type of production innovation, how to finance investments, understanding new

Meat-Tech 2021

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MEAT-TECH 2021, third edition of the fair specialized in innovative technology and solutions for meat, ready meals, and fresh food processing and packaging is an exhibition by Ipack Ima, the result of the strategy and experience of a top-level exhibition player like FIERA MILANO and the association UCIMA (the Italian Packaging Machinery Manufacturers Association). For a listing of past exhibitors at the 2018 edition, click here

The industry chooses IPACK-IMA

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October 2019 - IPACK-IMA , the three-yearly processing and packaging industry exhibition for the food and non-food sectors to be held in Milan from 4 to 7 May 2021, has been pursuing a highly successful sales campaign with very positive results achieved by October 2019 and further growth expected. “A year and a half before the exhibition begins, a large number of companies have already confirmed their participation,” said Valerio Soli , Chairman of Ipack Ima srl . “They will be returning to Milan in 2021 because they believe in the strength of our exhibition project, with its excellent

CIBUS TEC 2019: The Real Taste of Food Processing and Packaging

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Cibus Tec worldwide represents one of the main benchmark for technological innovation in the food Industry and a showcase of the best solutions present on the market – from the ingredients to the processing technologies , from packaging to logistics – for all types of products: • Fruit & Vegetables • Milk & Dairy products • Meat & Seafood • Convenience Food & Fresh Cut • Bakery and Cereals by products • Snacks • Gelato and desserts • Coffee and Single Serve • Confectionery • Liquid Foods The extraordinary incoming program of VIP Food Industry Buyers, a rich program of workshops and special

Bardiani Sets Up Shop In Canada

Established in 1981 and headquartered in Fornovo Taro, Parma in the heart of Italy’s so called Food Valley, Bardiani Valvole Spa is a global leader in specialty valves for various applications and industries such as food processing, dairy, beverages, pharma + biotech, chemicals, tobacco and textiles. 80% of its production is exported abroad through a network of sales and distribution outlets in various countries. Despite its worldwide success, Bardiani remains family owned, nimble and agile with a workforce of slightly over 100 specialized professionals. Bardiani’s founder (emilio Bardiani)

Countdown To CIBUS TEC 2019

The Italian Trade Commission (ITA) and Fiere di Parma are organizing a trip to Italy to attend the 2019 edition of CIBUS TEC that will be held in Parma, Italy, from October 22 to 25, 2019. CIBUS TEC is among the most innovative food technology exhibitions and a complete showcase of the best solutions from ingredients to processing technologies from packaging to logistics for all segments of the food and beverage industry. More than 1,000 innovative suppliers present pioneering solutions and leading-edge production systems on 120,000 sqm of floor space to 35,000 professionals of the food and