Cibus Tec, the trade fair event by Koeln Parma Exhibitions, opened its doors in Parma, Italy, from October 24 – 27. The trade fair event dedicated to technologies for the food and beverage sector, welcomed 40,000 visitors from Italy and 120 additional countries. This year hosted 1,200 exhibitors (30 per cent coming from abroad) while 10,000 meetings were scheduled. The next edition of the show will take place once again in Parma, Italy October 27-30, 2026. Read the full article at the source link (external website).

The Italian Trade Commission (ITA) and Fiere di Parma are organizing a trip to Italy to attend the 2019 edition of CIBUS TEC that will be held in Parma, Italy, from October 22 to 25, 2019. CIBUS TEC is among the most innovative food technology exhibitions and a complete showcase of the best solutions from ingredients to processing technologies from packaging to logistics for all segments of the food and beverage industry. More than 1,000 innovative suppliers present pioneering solutions and leading-edge production systems on 120,000 sqm of floor space to 35,000 professionals of the food and

The Parma area is arguably the unofficial capital of the Italian food and food technology industry and home to world leading food companies, such as Barilla, Parmalat, and CIM and to EFSA - European Food Safety Authority. Every 2 years Parma hosts CIBUS TEC, the leading Italian trade show for food processing equipment. Globally Parma is known for the dairy and meat processing industries and signature food products such as Prosciutto di Parma ham, Parmigiano cheese and more. However, not everybody knows that 65% of Italy’s bakery, confectionery, and snack producing companies are located within

Since 1939, Cibus Tec has been showcasing innovations and advanced technology for the foods processing industry. The 2016 Cibus Tec which took place in Parma from October 25 to 28, featured a wide range of processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, convenience food & fresh cut, bakery and cereals by products, ice cream and dessert, coffee and single serve, confectionery and liquid foods. The Italian Trade Commission (ITA) and FierediParma, the trade show organizer, invited delegations of buyers

The ITA - Chicago Office is organizing a trip to Parma, Italy for the Cibus Tec 2016 trade show for U.S. Food Processors to view the latest technology and machinery in food processing and packaging. Cibus Tec, is a biennial event, will be held from October 25-28, 2016. In 2014, Cibus Tec had 1,000 exhibitors and 30,000 visitors from 121 countries, and the show covers sectors including fruit and vegetable processing, dairy, meat, fresh cut, liquid, bakery, confectionery, convenience, and frozen food. This year’s show will include Food Pack, an area dedicated to the latest packaging technologies

Since 1939, Cibus Tec, taking place in Parma, Italy from October 25 to 28, 2016, has been a benchmark for technological innovation in the food Industry and a showcase of the best solutions available on the market – from the ingredients to the processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, bakery and cereals by products and more. This year’s Cibus Tec program includes networking events, workshops, seminars and special initiatives such as the Start-up district and the Future Food Technologists