We are specialized
- CANNED FOOD
in manufacturing of equipments
for the following sectors:
QUALITY AND TRADITION
The company mission has always been focused on delivering HIGH QUALITY products, functioning and energy efficient, able to process the raw material without changing the organoleptic characteristics and in full compliance with TRADITION. In addition the fair value for money, low environmental impact and reliability are key features of all our plants.
Research, Development and Innovation,
ALL MADE IN ITALY
We design, develop and construct all the plants in our company. The whole process involves structural and electrical works, water, gas and air plant design. Each plant is carefully tested in our company, following strict criteria and controls.
OUR EXPERIENCE AT YOUR SERVICE
We are well established reality on the market place since 1977. The company history is a guarantee for our customers, who can have a tangible proof of our seriousness and of the quality of products and services offered. We offer products for construction type and capabilities which are unique in Europe.
MULTIFUNCTION COOKER BM50TOP More info
Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes.
WHAT YOU CAN DO
- cook/concentrate in vacuum
- mix in vacuum
- cook/concentrate in atmospheric pressure
- fry lightly up to 140°C
- cook / scald under pressure or not, in water or other liquid
- steam cooking
- steam sterilization with parameter setting F0-F100-F71
- pasteurization/sterilization in water with parameter setting F100-F71
> PRESSURE COOKING SYSTEM up to 140°C.
> SYSTEM FOR PASTERIZATION/STERILIZATION (HACCP standards) UP TO 135°C.
> AUTOMATION SYSTEM by PLC and touch screen graphic display 10”; FJ SOFTWARE for complete control of the working process; integrated DATA LOGGER FJ for a real-time calculation on display of the value F0, F100 and F71 concerning sterilization; storage of working cycles and transer on PEN-DRIVE of recorded data via USB interface; storage of working cycles performed up to 7 days;
Dedicated SOFTWARE FJLOGGER for reading, storing and printing the entire report processing on any computer.
> REMOTE MAINTENANCE and CONTROL via smartphone, tablet or PC (optional).
- Volume of the cooking tank 54 liters
- Volume of the tank of sterilization 70 liters
- Capacity per cycle 20/50 kg of product
- Maximum temperature into sterilization chamber 135°C
- Temperature in the heart of product during sterilization up to 121°C
- Capacity per cycle of glass containers of 330gr, n.95
- CE certification
- P.E.D. 97/23 CE certification
- Supply: LPG, methane, electrical power 380V three-phase
- Overall dimensions 205*85*125