Officine Bano SpA has been in the stainless steel furniture production market since 1973. This long experience has made Officine Bano a leader company in this field. The stainless steel material, base of Officine Bano's production, is AISI 304 BA type. The BA finish gives the interior a shiny look, making them not only smooth but more resistant to corrosion. The scotch-brite finish system makes the visible parts less delicate and, as a consequence, more practical and functional to use. The element which has made possible for Officine Bano to enter different sectors (pharmaceutical, chemical, cosmetics) is the combination of stainless steel and hygiene: The preciousness of steel combined with the attention to detail ensures that Officine Bano's furniture not only exudes an optimum external shape but also a totally beneficial internal state, that can be summed up with the word "health". During the production phases the sheet is always protected by a plastic film to avoid streaks during the move from one machine to another. There are no hollows or dead corners; the angles are all rounded; the edges of all the fold are crushed. The continuous line welding is brushed afterwards to eliminate scoring and signs of the same. Our Blue Line goods are all certified by NSF.

Since 1950, OMAS has been designing and manufacturing food machinery with constant attention to quality and production development. The diffusion in every possible market and the experience gained by OMAS team have given rise to a high-level specialization that enables us to comply with most demanding clients. More and more technologically advanced products to anticipate all customers' requirements are the targets we expect to reach with the help of those who contribute to our success.

The Pavan Group is a worldwide provider of process technology solutions to the ever changing demands that are challenging the food industry. Combined with innovative engineering and a truly global competency, whether it be the application of a single technology or a multi-disciplined turnkey approach, Pavan Group makes an ideal partner for your next project. 

Founded in 1946, Pavan has grown to reach its present size thanks to the merger of several leading companies. Pavan can provide a competitive edge for any company wishing to improve their production and enhance their business due to its high technology, 60 years experience, skilled personnel and innovative solutions. Pavan Group's sales in 2007 amounted to 92 million Euro, 95% of exports sales in 118 countries and has commercial branches in Poland, Russia, U.S.A., Mexico and Argentina. The Group consist of about 450 people. Manufacturing divisions Six brands identify the machinery and equipment engineered and built by the Group. 

Pavan produces long-cut pasta equipment, spaghetti lines, plants for macaroni, short-cut pasta equipments, nest shaped dry pasta (nidi) and couscous production systems. Mapimpianti produces cooking extrusion systems for snacks, pellets and direct expanded snacks, breakfast cereals, baby food, flakes and shaped cereals, precooked pasta and precooked flours. Toresani produces machinery for filled fresh pasta (tortellini, ravioli, cappelletti), flat fresh pasta (tagliatelle, tagliolini, lasagna, cannelloni), extruded fresh pasta, ready meals, gnocchi, etc. Montoni produces dies for food equipments, die washing machines, automatic pasta cutting systems. Stiavelli and Dizma are specialized in packaging systems for the food, confectionary and bakery products industries as well as other "non-food" goods. 

Pizeta is the subsidiary company which supplies complete turnkey systems for conveying, dosing, cleaning, recycling and storing of flour, cereals, short-cut pasta, fine products, coffee, food pellets and plastics.