North Americans Visit CIBUSTEC 2016

Since 1939, Cibus Tec has been showcasing innovations and advanced technology for the foods processing industry.
The 2016 Cibus Tec  which took place in Parma from October 25 to 28, featured a wide range of processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, convenience food & fresh cut, bakery and cereals by products, ice cream and dessert, coffee and single serve, confectionery and liquid foods.

The Italian Trade Commission (ITA) and FierediParma, the trade show organizer, invited delegations of buyers and industry professionals to attended Cibus Tec 2016.  Over 200 delegates from 17 countries – among which 30 companies from North America – participated to the food processing technology show in Parma, as part, this ITC sponsored program.

For further information on this initiative, please contact


Subscribe to our Newsletter!

Subscribe to our Newsletter!